Okay, okay. You got me. This post is NOT about gelatin. I have to admit that the gelatin contest has been kicking my butt recently. My fridge is full of gelatin, my cabinets are full of boxes of the stuff and I STILL have a bunch of recipes to test. But fear not. Tom and I still have the will of the warrior and the eye of the tiger. And the stomach of…something with an iron stomach.
We will get through this. And, to keep you amused while we cook and taste, here is the insanity that is Spaghetti Subs! Just in case you were wondering if you were seeing things, never fear. There is canned spaghetti mixed with corn on that sandwich.
You aren’t insane. It’s okay to laugh. Really. Just let it all out. We have seen some crazy crap on this blog, but this has to be one of the weirdest. When we get something like this, you really, really start to wonder about mid-century test kitchens. I mean, really.
If you aren’t of a certain age (ahem) you may never have seen anything like this blog. But I grew up around this stuff, and ran into it all the time at church suppers, family reunions and potluck dinners, and even in respectable (more or less, in mid-century Muncie) restaurants.
Most of it looks ghastly, but a lot of it actually tasted pretty good. I do have to wonder if the nice lady running this blog is paying royalties to James Lileks, though.